I have always been rather clean with my own body, my own food, and careful to wash my hands, etc...., but after I served a 5 year sentence as a restaurant manager some 10+ years ago, I became a complete germo-phobe. Never have I witnessed such awe inspiring filth as I did during that time period and I learned that filth and improper handling of food product, misuse of communal table accessories, and poor personal hygiene with regards to people spreading germs and illnesses through physical contact, knows no socio-economic, racial, gender, or age boundaries. Some of the best educated and cleanest looking people are pigs and some of the more shabby lot are clean. Some food suppliers, employees, and customers couldn't give a shit less if they spread their filth. I think the scariest part is that you can not just look at someone and guess if they are a pig, much like not being able to discern if a well dressed and attractive man is a serial rapist or not, and I think it's frightening.
I witnessed a LOT of shit during that time and even though it's painful to recall, I will try to remember so it might help one of you. Below are some things that I saw with my own eyes while working in a trendy, popular, regional famblee restaurant.
(not necessarily in order of grossness)
1)People change shit filled diapers at and on tables.
2)People leaving shit filled diapers at or on tables, bus boys "cleaning" said table/seats with nothing more than a wet cloth and then immersing same cloth BACK in bus water, for the NEXT table
3)Kyds literally sucking on condiment bottles, taking lids off of steak sauces and such and practically sticking their tongues down in them. I have watched moomie replace lids/caps and shove them back where they were, for the next customer to enjoy.
4)I have seen kitchen managers use electric razors in their work station areas.
5)BBQ pit cooks stick their hands down their pants and scratch away, and pick up cooked meat with their bare hands right afterwards.
6)Food suppliers will knowingly have truck refrigeration problems, but then deliver raw meat like chicken anyway, after it has sat in 100 degree heat for hours. They also sometimes allow frozen meats/dairy to thaw and refreeze.
7)I found a deer with a NASTY bloody bullet hole to the head in a walk in cooler one morning and he was visibly covered in ticks and fleas, and God knows what else. The owner had killed him over the weekend and left him in there until the deer processing people could open on Monday. He was propped up next to a rack of cooked meat which was served, all weekend. You literally had to move his antlers to get to the product.
8)I have seen cooks mix in old soured product with new, and then smell of it to see if it was noticable. Their excuse was that they were busy and didn't have time to wash a new pan.
9)I have seen roaches fall onto cooked product after the bug man came and employees just rake them off of the top and serve it anyway. I have also seen them pick a roach out of food or from a plate. Once I saw a cook stick the plate in a microwave and watch the roaches run out of the food, so he didn't have to pick them out.
10)I have seen SO much food off of refrigeration for too long and then served, that it's scary. Once a rack of chicken quarters had maggots working out of a few pieces because they had sat out too long, but rather than throw the whole pan away, they picked through them to find the ones where the maggots hadn't hatched, and heated them on up and plated them.
11)You can't begin to imagine the food product areas which have been desecrated after hours by horny employees who have no care that their bodily fluids could come into contact with food items.
12)People will shit on and around toilets and even in urinals. They also projectile vomit on walls, sinks, and floors. A busboy in a hurry will often fill up a mop bucket with only water, and swish a soured mop around to "clean" it up, then spray some air freshener and call it a day.
13)Customers will taste of food and then put it back in chafing dishes at caterings for others to eat, and they do this often.
14)I have seen waitstaff take a swallow from drinks they are about to serve, or even a bite of the peoples' food and make it look like a piece of a chicken finger was "broken", same with fries and other finger food.
15)Some employees NEVER wash their hands and many of them have some nasty habits which could easily spread germs like nail biting, nose picking, smoking, picking at scabs/sores, etc.....One I remember in particular was always scratching her head, but never washing her hands. Another cook used to pick/clean his ears with his carkeys, wipe whatever came out on his apron, and then go right on and serve up food.
16)Then we have the cooks, servers, and other staff who are constantly picking at food and eating while they are on duty, which I find especially nasty since it's from customers' plates or from the steam table where the food is served. I have even caught them cleaning a table and then eating directly from a bus pan, and then go right back in the dining room and pour tea in glasses. I have also seen them drink from a tea pitcher and then go refill customers' glasses.
There's probably a lot more, but these jumped out at me. I did my best to make them conform to basic cleanliness and proper food handling when I was in charge, but I wasn't there during all hours of operation, so God only knows what they got away with in my absence. I have no reason to believe that it's much different anywhere else either, from what I have heard. I rarely go out and eat because of it and when I do, I pay close attention to the food and INSIST that cold food be very cold and hot food be very hot. At least that way, the germs MAY be killed before they are consumed, if it has been contaminated.