"Five-day Procreation Getaways for Prospective Parents, Super-Inclusive
"2008 is a time for new beginnings and a fresh start, so it's no wonder that the innovators at SuperClubs are making inroads into the very next exciting travel trend. Introducing conceptionmoons at SuperClubs! Launching January 1, 2008, new procreation packages "Sun, Sand & Stork" will invite prospective parents seeking a romantic jumpstart to getting in a family way. Available at the AAA Four Diamond Grand Lido Resorts & Spas and the recently renovated Breezes Runaway Bay Resort & Golf Club, aspiring moms and dads can retreat into luxurious accommodations, and enjoy aphrodisiac aids to ease this thrilling, and sometimes stressful, experience.
"Couples are greeted with a delectable and mood-setting welcome basket, with champagne, chocolate-covered strawberries, and tropical fruits smothered with whipped cream. Fertility-enhancing red clover and raspberry teas are stocked in rooms daily, and a book on conception techniques counsels couples with encouraging tips, a 30-minute couples massage and reflexology session for hopeful moms."
In a way, I find this sad. If you find your (male in my case) partner rugged, sexy, charming, sweet, and considerate....well, then, if whipping up romance is the thing, then you just saved $2,100 and can stay at home (pragmatic/boring Midwesterner's viewpoint).
In another way, this is just the latest schtick for the resorts to rake in more money, and anyone who buys into it is pretty silly. "Fertility-enhancing red clover" is just New Age woo-woo. Bah. You know they're gonna charge you an arm and a leg for each of those choco-strawberries, too, yes, they will.
And if you specifically book a "conceptionmoon" with them, can you imagine the possible winks and comments and stuff from other attendees or maybe even the staff? (shudder). I personally would find that undignified and an invasion of privacy.
I'm not into sweets anyways. Now, if instead of some canned resort they offered something with a fireplace, snails in garlic butter, buttery garlic toast, something drowning in melted moldy cheese, a chance to visit a Moroccan souk, and an international selection of olives...well, now you're talking.