Lady Cooper Wrote:
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> Whenever I hear these stories, I'm so glad that
> minors are NOT allowed in bars, period. There is
> smoking there, though, but I'd rather have my
> clothes reek of smoke than deal with brats.
Oregon State's smoking law lets bars stay child-free. A person I correspond with who lives in Oregon says a lot of bar/restaurants kept their liquor liscences so they could keep the smokers and keep the brats out. "Family" restaurants can serve beer but not liquor. But if the restaurants serve "spirits", brats aren't allowed in because people smoke in bars and the smoke can hurt "da pwesious chyldrun".
In the "Keep your Brats at Home" section at stainedapron.com, "Greg H." from Atlanta, GA shares a story of a woman he knows whose business went up after she stopped catering to families:
"Get rid of the high chairs and booster seats!! Don't even offer them! It works! I live in Atlanta, and there's a local woman who owns a couple of Italian restaurants. One of them was in a trendy part of town that had a combination of young couples, gays, and yuppie couples with kids. The third group with kids, took over this one restaurant during the weekend nights, and many complaints were coming in from other customers about loud children, kids running around, etc. Of course, every time she went to the tables to tell the couple, "Control your child or I'll have to ask you to leave" (rare here for any manager or owner to do that), she was literally threatened with a lawsuit of "discrimination against people with children".
Her answer? She removed all but one booster seat, and took out ALL of the high chairs. Reports are that at first, tons of the yuppies with kids couples went crazy, and complained. Business dropped 50% the first month after. However, in the months that followed, the story got out what she had done...
People who had stopped going because of the kids came back. New patrons who wanted to avoid kids, began to eat there. Rumor has it she now enjoys about 30% MORE business on the weekends than she did when she catered to kids.
Now, Federal law these days (sadly) says you cannot post a sign that says, "No children allowed", in a restaurant. But I'm not at all aware of any laws that require you to have any amount of boosters, high chairs, kid menus, etc.
So, a note to restaurant owners: You know that a lot (not all of course, but a lot) of people who bring young kids into a restaurant are inconsiderate. You know that a lot of them are on tight budgets because of the kids, so spend less money. You know they're going to leave a much larger mess behind to clean up. You know in general, they demand more from the server, but tip less. So please, as a business owner... show some business SENSE, and dump the kid-catering devices and menus. Make it an adult-friendly atmosphere. Stick it out the first month or two after, and watch your loyal ADULT patrons reward you."