1718 Nut Allergies

Haha I used to eat cake batter too, considering it usually tasted better than the actual cake. I always got the lecture from my cousin about how cake and cookie batters contained raw eggs and how I'd get salmonella...I'm still here, though! And I still happily save a little bit of batter in the bowl for myself when I bake.

Medusa Wrote:
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> I'm allergic to hazelnut. And it developed out of
> absolutely nowhere, around my late 20s - because I
> had no problem eating Nutella as a kid.

Good lord. I'd slit my wrists. I'd live entirely on Nutella alone if I didn't think I'd weigh 1.5 tons in 6 months. Why just the other night I microwaved some Nutella to thin it out, and stirred in "trail mix". Then I ate it with a spoon. DW rolled her eyes at me.

That reminds me: I still need to sneak peanuts onto an airliner and eat them sometime.