The Navy calls its cooks culinary specialists. And apparently there is a year long diploma offered...https://www.swtc.edu/academics/programs/service-industry/culinary-specialist.
That said, this is for those who aim to be professionals. These don't look very professional. Maybe she should consider apprenticing in a real bakery and hone her technique.
That gives her time to get licensed, inspected and cleared to do this...and get paid.
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From a bottle cap message on a Magic Hat #9 beer: Condoms Prevent Minivans
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I want to pick up a bus full of unruly kids and feed them gummi bears and crack, then turn them loose in Hobby Lobby to ransack the place. They will all be wearing T shirts that say "You Could Have Prevented This."
